The Poet Tasters

by Max Watman Mary Ann Caws. The Modern Art Cookbook. Reaktion Books 2013. 300 pp. $39.00 Kevin Young, ed. The Hungry Ear. Bloomsbury USA 2012. 336 pp. $17.00 (paper) ✥✥✥ I’m trying to make Allen Ginsberg’s borscht, but it just ain’t happening. I’ve got his recipe: “Boil 2 big bunches of chopped beets and beet greens for one hour in two quarts (1.9 litres) of water with a little salt and a bay leaf, and one cup (190 g) of sugar as... Read More